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LETTER FROM THE EDITOR

I love spring and all it signifies. For me, the arrival of spring is marked by our annual trip to Walt Disney World Resort. We head to the Sunshine State for a dose of sunshine and theme park fun, and typically, right after we return the weather warms and spring activities begin at home in earnest.
These spring activities are part of the ritual of living in a state where seasonal temperature changes drastically alter activities and decor. There is the unpacking, packing, and re-organizing that needs to take place to get ready for warm weather. The pretty porch cushions need to come out of storage; garden decorations, safely tucked away with the first big frost, now come out to grace our gardens once again. If you are like me, the list of things to do can be a little daunting. Having actually had my Christmas tree up until February one year (the Valentine’s Day decorations did do a lot to hide the dry needles), I can sympathize with those of you who tackle these tasks with a bit of dread.
We have some excellent articles in this issue to ease your spring stress. With tips from experts who know how to organize, prepare and inspire, you will be one step closer to getting your chore list accomplished with ease. You still might be spending a day or two getting your yard or home ready for the coming warm weather, but at least you will be doing it with confidence and grace.
If you find yourself planning a building project, make sure to check out our home and garden show calendar. Take a bit of time out and enjoy a visit to one—or many—of these shows for some expert guidance and ideas.
For the foodies, we’ve got pages of recipes from fabulous Michigan chefs offering their tasty dishes to try at home or during a visit to their dining establishments. If you enjoy spring asparagus, we have included an interesting article about this fantastic Michigan crop, and tips on how to enjoy and prepare this spring edible year-round.
I hope you enjoy this issue of Michigan HOME and Lifestyle. It certainly has been a pleasure working with the many talented people who have shared their expertise. If you have an interesting story that you would like to share, email me at editor@michiganhomeandlifestyle.com. As always, I enjoy hearing from our readers and welcome the opportunity to hear your story.
Rebecca V. Eyke,
Editor in Chief


Rebecca V. Eyke,
Editor in Chief.

SPRING FEATURES


Organized Grilling
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2012 Home and Garden Show
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Spring Cleaning for Your Body and Soul
Click to view article:


Don't Let Spring Showers Slow You Down
Excercises for your body, mind and soul, no matter the weather
Click to view article:


Unwelcome house Guests
Click to view article:


You and Your Credit Report
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SPRING RECIPES


Pancetta Wrapped Beef Tenderloin with Beurre Rouge
Shari
Click to view reciepe:


Mustard Encrusted Salmon with an Orange and beet Salad
Reds on the River
Click to view reciepe:


Steak Diane
Henderson Castle
Click to view reciepe:


Eggplant Rollatinni
Tuscan Bistro
Click to view reciepe:


Whitefish A La Meuniere with Lemon Brown Butter Sauce
Cafe Sante
Click to view reciepe:

SPRING FEATURES

Shari
1506 W. Beaver Road
Auburn, MI 48611
989-662-6621
www.sharigourmetdining.com

Reds on the River
8 E. Bridge St.
Rockford, MI 49391
616-863-8181
www.reds-live.com

Henderson Castle
100 Monroe Street
Kalamazoo, MI 49007
269-344-1827
www.hendersoncastle.com

Tuscon Bistro
12930 south West Bay Shore Drive
Traverse City MI 49684
231-922-7795
www.tuscanbistrotc.com

Cafe Sante
One Water Street
Boyne City MI
231-582-8800
www.magnumhospitality.com/cafeSante